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These Italian Stuffed Shells are the best! My all time favorite stuffed shells Creamy, cheesy, delicious!
Any pasta dish is so simple to put together and cheap to make. I stuffed these Italian Stuffed Shells with seasoned meat, cream cheese, and marinara sauce. I topped it with more marinara and shredded cheese and baked! It so simple to make and my entire family loved it!
I cooked 1/2 a pound of ground sausage with a 1/2 of pound of ground beef. Season it with Italian seasoning then add in cream cheese! Melt it in then mix in your marinara sauce. Stuff your shells and place them in a casserole dish. Top with more marinara sauce and shredded cheese. Bake and then dinner is ready! Simple and easy!
Italian Stuffed Shells
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
- Jumbo shells, 1/2 box (This will depend on how full you stuff them)
- Ground sausage, 1/2 lb
- Ground beef, 1/2 lb
- Cream cheese, 4 oz
- Italian seasoning, 1 tsp
- Garlic powder, 1 tsp
- Marinara sauce, 1 1/2 cup (divided)
- Mozzarella cheese, shredded, 1/2 cup
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