Sheet-Pan Honey Chili Chicken

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Hearty and deliciously nutritious, this sheet-pan chicken takes gourmet dinners to new levels. Dress juicy roasted chicken thighs in a spicy sweet marinade and serve with a side of sweet bell peppers and rice or bulgur. The perfect quick & easy dinner for tonight!

Ingredients list for the Honey Chili Chicken Sheet-Pan

• 6 chicken thighs, skin-on


• 1 tablespoon oil


• 1 red bell pepper, diced


• 1 yellow bell pepper, diced


• 1 green bell pepper, diced


• 1 red onion, sliced


• Fresh chopped cilantro, for garnish




The sauce

• 1/4 cup honey


• 1 tablespoon soy sauce


• 1 tablespoon chili sauce (use your favorite: peri-peri, etc… we used Sriracha)


• Juice of one lemon


• 5 cloves garlic, minced


• Pinch of salt

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